Dried Fruit Product

Dried fruit
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use, and is prized because of its sweet taste, nutritive value, and long shelf life.

Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches,apples and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers. Many fruits such as cranberries, blueberries, cherries, strawberries and mango are infused with a sweetener (e.g. sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya, kiwi fruit and pineapple are most often candied fruit.

The traditional dried fruit Glycemic index

Fruit	Glycemic index
Dried Apricots	30
Dates	62
Figs	61
Dried Peaches	35
Dried Apples	29
Dried Plums	29
Raisins	54

Dried fruits retain most of the nutritional value of fresh fruits. The specific nutrient content of the different dried fruits reflects their fresh counterpart and the processing method.

Today, dried fruit is produced in most regions of the world, and consumption occurs in all cultures and demographic segments.

If you have any questions, please contact with us directly. Traditional drid fruit from Ningxia Baishi Hengxing Food Technology Co., Ltd is High Quality and Good Appearance. Welcome to visit our Factory. For inquiry, please send email directly to us.

Dried Fruit Product Dried Green Raisin Golden Yellow Raisins Freeze Dried Fig