Festival Food Product&Gift Food

Many countries have traditional festivals and China, with its long history, is no exception. Chinese festivals reflect the diverse cultural heritage of its many ethnic groups. Food plays a very important part in any celebrations and what better way can one celebrate but by enjoying rich and colorful occasions with special tasty dishes. 

So, what are the festival foods?  Besides the following traditionall foods for Chinese festival foods and daily diet food

Dumpling

Niangao (Rice Cake)

Fish (Braised Pomfret, Tangba Town's Stir-fried Fish, Steamed Perch)

Yuanxiao

Zongzi

Moon Cake

Chongyang Cake

Laba Porridge

Spring Rolls