Walnut

 Walnut

Walnut:

A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut. It is used for food after being processed while green for pickled walnuts or after full ripening for its nutmeat. The walnut is nutrient-dense with protein and essential fatty acids.

Food Use:

Walnut meats are available in two forms; in their shells or shelled. The meats can be as large as halves or any smaller portions that may happen during processing, candied or as an ingredient in other foodstuffs. Pickled walnuts that are the whole fruit can be savory or sweet depending on the preserving solution. Walnut butters can be homemade or purchased in both raw and roasted forms. All walnuts can be eaten on their own (raw, toasted or pickled) or as part of a mix such as muesli, or as an ingredient of a dish. For example, walnut soup and walnut pie are prepared using walnuts as a main ingredient. Walnut Whip, coffee and walnut cake, and pickled walnuts are more examples.

FAQ:

Q: How about payment terms?

A: 30% TT deposit+70% TT before shipment, 30% TT deposit+70% TT balance against scanned Copy B/L, Flexible payment can be negotiated.

Q: Production and deliver

A: After deposit, order enter into 1st stage( production, packaging, factory inspect, etc), then 2^nd stage is CIQ inspection and written CIQ Certificate lead time one week(7 days), 3^rd stage we arrange to arrange cargo shipment to departure port. Vessel lead time as per destination port in different countries( Such as North America line, South America Line,  EMP, Asia, Australia, etc )